Spout Hnab

Xauj ntawm: Tag nrho
  • Cov ntses sau ntses Ntim Hnab Tshuab Luam Ntawv

    Cov ntses sau ntses Ntim Hnab Tshuab Luam Ntawv

    Qhov no sawv lub hnab ntim nrog Cap muaj peb txoj hauv kev los sau koj cov khoom rau nws thiab tuaj yeem siv rau kev ua kom muaj kev ua kom muaj kev kub ntxhov. Qhov kub: nyob rau hauv 90-130 degrees boil lub sij hawm los yog retort sijhawm: 30-60 feeb. (Qhov kub thiab sijhawm yog nyob ntawm cov neeg siv khoom yuav tsum tau). Sau txoj hauj lwm: sab saum toj ntawm lub hnab / los ntawm spout / sau rau hauv qab ntawm lub hnab. Nws yog nyob ntawm cov style koj sawv spout hnab ntim tshuab. Peb tuaj yeem muab cov hnab yas nrog spout ntau ntawm cov duab thiab qhov loj me.

  • Spice sawv ntsug spice hnab

    Spice sawv ntsug spice hnab

    Qhov no sawv lub hnab ntim nrog spout muaj peb txoj hauv kev los sau koj cov khoom rau nws. Txhaws rau sab saum toj ntawm lub hnab, sau rau hauv spout lossis sau rau hauv qab ntawm lub hnab. Nws yog nyob ntawm cov style koj sawv spout hnab ntim tshuab. Thov qhia peb qee qhov kev nthuav dav txog koj lub tshuab puv ua ntej tso koj daim ntawv xaj. Peb tuaj yeem muab cov hnab yas nrog spout ntau ntawm cov duab thiab qhov loj me.

  • Kua spout hnab ntim khoom siv

    Kua spout hnab ntim khoom siv

    Qhov no sawv lub hnab ntim nrog Cap muaj peb txoj hauv kev los sau koj cov khoom rau nws thiab tuaj yeem siv rau kev ua kom muaj kev ua kom muaj kev kub ntxhov.