Spout hnab

Xauj los ntawm: Tag nrho
  • sauce spout hnab printing

    sauce spout hnab printing

    Qhov no sawv ntsug hnab nrog lub hau muaj peb txoj hauv kev los sau koj cov khoom rau hauv nws thiab tuaj yeem siv rau pasteurization, txawm tias retort siab siab pasteurization. Kub: Nyob rau hauv 90-130 degrees Boil lub sij hawm los yog retort lub sij hawm: 30-60 feeb. (Qhov kub thiab lub sijhawm yog nyob ntawm cov neeg siv khoom xav tau). Filling txoj hauj lwm: Sab saum toj ntawm lub hnab / Los ntawm lub spout / Sau rau hauv qab ntawm lub hnab. Nws nyob ntawm qhov style koj sawv ntsug spout hnab filling tshuab. Peb tuaj yeem muab kev cai yas hnab nrog spout nyob rau hauv ntau yam duab thiab loj.

  • Spice sawv ntsug spout hnab

    Spice sawv ntsug spout hnab

    Qhov no sawv ntsug hnab nrog spout muaj peb txoj hauv kev los sau koj cov khoom rau hauv nws. Sau rau saum lub hnab, sau rau hauv lub spout los yog sau rau hauv qab ntawm lub hnab. Nws nyob ntawm qhov style koj sawv ntsug spout hnab filling tshuab. Thov ua siab zoo qhia rau peb paub meej txog koj lub tshuab filling ua ntej tso koj daim ntawv xaj. Peb tuaj yeem muab kev cai yas hnab nrog spout nyob rau hauv ntau yam duab thiab loj.

  • Liquid Spout hnab cov chaw muag khoom

    Liquid Spout hnab cov chaw muag khoom

    Qhov no sawv ntsug hnab nrog lub hau muaj peb txoj hauv kev los sau koj cov khoom rau hauv nws thiab tuaj yeem siv rau pasteurization, txawm tias retort siab siab pasteurization.