Khoom

Xauj ntawm: Tag nrho
  • Luam yeeb zaj duab xis rau hauv ncoo hnab ntim

    Luam yeeb zaj duab xis rau hauv ncoo hnab ntim

    Peb Lub Tuam Txhab Tsis Siv Neeg Ntim Khoom Zaj Duab XistauSiv rau ntawm ntau txoj kab rov qab sib txuas cov tshuab, cov kab ntsug sau cov tshuab foob (VFFs), kab rov tav ua kab tshuab (hffs) thiab lwm yam. Nws's nyob ntawm cov qhua tuaj noj mov's cov tswv tsev yuav tsum tau.

  • Cov ntses sau ntses Ntim Hnab Tshuab Luam Ntawv

    Cov ntses sau ntses Ntim Hnab Tshuab Luam Ntawv

    Qhov no sawv lub hnab ntim nrog Cap muaj peb txoj hauv kev los sau koj cov khoom rau nws thiab tuaj yeem siv rau kev ua kom muaj kev ua kom muaj kev kub ntxhov. Qhov kub: nyob rau hauv 90-130 degrees boil lub sij hawm los yog retort sijhawm: 30-60 feeb. (Qhov kub thiab sijhawm yog nyob ntawm cov neeg siv khoom yuav tsum tau). Sau txoj hauj lwm: sab saum toj ntawm lub hnab / los ntawm spout / sau rau hauv qab ntawm lub hnab. Nws yog nyob ntawm cov style koj sawv spout hnab ntim tshuab. Peb tuaj yeem muab cov hnab yas nrog spout ntau ntawm cov duab thiab qhov loj me.

  • Retort Hnab Retort Hnab

    Retort Hnab Retort Hnab

    Qhov no hom ntawm Retort Hnab Pob Khoom Siv tau rau cov pasteurization, txawm tias rov ua haujlwm siab pasteurization. Nyob rau hauv 90-130 degrees rau 30-40 feeb. (Qhov kub thiab sijhawm yog nyob ntawm cov neeg siv khoom'yuav tsum tau). Peb tuaj yeem muab cov hnab nyiaj rov qab los yog txhuas rov qab hnab raws li koj qhov kev thov.

  • Yas patiding lasding zaj duab xis rau cov kua nplaum tais

    Yas patiding lasding zaj duab xis rau cov kua nplaum tais

    Qhov tshwj xeeb tshaj plaws tshwj xeeb tshaj plaws ntawm kev ua yeeb yaj kiab Lidding yog peb tuaj yeem ua kom yooj yim rau tev tom qab cua sov, lossis tuaj yeem ua kom kaw ruaj khov tom qab muab cua sov. Nws nyob ntawm cov kev xav tau ntawm cov neeg siv khoom. Peb tuaj yeem muab cov tsiaj ntawv sau zaj duab no ntim tau ntau yam ntawm cov duab thiab qhov loj me thiab muab rau koj ntawm yob lossis cov ntawv pov tseg.

  • Ntawv yas laminated thawv hnab

    Ntawv yas laminated thawv hnab

    Qhov tshwj xeeb tshaj plaws ntawm cov khoom no yog vim nws'Cov khoom siv yog 50% tsim los ntawm ntawv thiab 50% ua los ntawm cov yas yog li ntawd lub hnab no yog 50% degradable.

     

  • CE Seal Film rau Chocolate

    CE Seal Film rau Chocolate

    Peb yog tus kws tshaj lij yob yob npaj zaj duab xis ua yeeb yaj kiab raws li ntau tshaj 25 xyoo Yob Npaj zaj duab xis ntim cov khoom lag luam. Qhov tshwj xeeb tshwj xeeb tshaj plaws ntawm cov yeeb yaj kiab txias no yog kev sib khi ntsuas kub ntawm cov yeeb yaj kiab no muaj peev xwm tsawg li 25 degree. Nws yuav txuag tau ntau lub zog them nyiaj rau koj lub tuam txhab thiab nws tuaj yeem tiv thaiv qhov kev txiav txim siab ntawm koj cov khoom lag luam yuav tsis tawg, tshwj xeeb yog chocolate lossis lwm yam yooj yim rau melted.

  • Spice sawv ntsug spice hnab

    Spice sawv ntsug spice hnab

    Qhov no sawv lub hnab ntim nrog spout muaj peb txoj hauv kev los sau koj cov khoom rau nws. Txhaws rau sab saum toj ntawm lub hnab, sau rau hauv spout lossis sau rau hauv qab ntawm lub hnab. Nws yog nyob ntawm cov style koj sawv spout hnab ntim tshuab. Thov qhia peb qee qhov kev nthuav dav txog koj lub tshuab puv ua ntej tso koj daim ntawv xaj. Peb tuaj yeem muab cov hnab yas nrog spout ntau ntawm cov duab thiab qhov loj me.

  • Yas Sawv Hauv Hnab Nrog Qhov rai

    Yas Sawv Hauv Hnab Nrog Qhov rai

    Qhov rooj sawv ntsug no yog crafted siv cov tsiaj txhu tsiaj / PE zoo, ua kom tau txais txiaj ntsig thiab ua haujlwm. Cov hauv ntej ntawm lub hnab nta lub qhov rais pob tshab, tso cai rau cov neeg siv khoom kom muaj qhov ncaj qha saib ntawm koj cov khoom. Txawm hais tias koj xaiv rau ib qho zipper lossis tsis yog, cov kev sib txuas lus no tso cai rau koj kom tailor lub hnab rau koj cov kev xav tau tshwj xeeb.

  • Kev cai ntim rau cov qos yaj ywm chips

    Kev cai ntim rau cov qos yaj ywm chips

    Peb kev cai ntim rau cov ntaub qhwv cov chips yog tshwj xeeb rau cov kev xav tau tshwj xeeb ntawm peb cov neeg siv khoom.Lub hnab muag khoom noYog tsis muaj zipper, kom meej tias lub ntim tseem ruaj thiab lawm. Txawm li cas los xij, yog tias koj xav ntxiv ib qho zipper rau kev yooj yim ntxiv, peb muaj ntau dua zoo siab kom haum koj cov lus thov. Ntawm kev siv cov kev siv hluav taws xob, peb nkag siab qhov tseem ceeb ntawm kev ua kom nruj peb cov khoom kom tau raws li cov kev xav tau ib tus neeg.

  • Ntawv ci sawv ntsug pouches rau khoom qab zib

    Ntawv ci sawv ntsug pouches rau khoom qab zib

    Qhia peb cov khoom lag luam tshiab, lub hnab muag khoom muag rau Candies! Lub hnab ntim khoom muag muag no yog tsim tshwj xeeb tsis muaj zipper, raws li kev thov ntawm ib qho ntawm peb cov neeg siv khoom. Txawm li cas los xij, yog tias koj xav tau ib qho zipper ntawm koj lub hnab muag khoom muag, peb tuaj yeem yooj yim raws li kev kho kom haum. Ntawm peb lub tuam txhab, txhua yam ntawm peb cov khoom lag luam muaj peev xwm ua tau kom tau raws li koj cov kev xav tau ntim khoom tshwj xeeb.

  • High Quality Kraft Daim Ntawv Sawv ROOJ YOOJ YIM ZIP XAUV LUB HNAB NROG RAU LUB CAIJ RAU DRIED KHOOM NOJ KHOOM

    High Quality Kraft Daim Ntawv Sawv ROOJ YOOJ YIM ZIP XAUV LUB HNAB NROG RAU LUB CAIJ RAU DRIED KHOOM NOJ KHOOM

    Tsis tas li ntawd, hauv kev teb rau cov ntsiab lus thoob ntiaj teb, qhov kev ua tau zoo kraft cov ntawv sawv ntsug hnab yog ua los ntawm 80% ntawv thiab 20% yas nkaus xwb. Txhawm rau kom paub tseeb tias nws cov kev ua tau zoo thiab peb lub ntsiab lus eco-ntim.

  • Kua spout hnab ntim khoom siv

    Kua spout hnab ntim khoom siv

    Qhov no sawv lub hnab ntim nrog Cap muaj peb txoj hauv kev los sau koj cov khoom rau nws thiab tuaj yeem siv rau kev ua kom muaj kev ua kom muaj kev kub ntxhov.